Appetizers
-
Thai Crab Cake
Served with mango chutney and Asian cream salad
13.95 -
Peking Duck Rolls
Shredded roasted duck meat with cucumber, carrots, and scallions wrapped in hoi-sin flour tortilla
12.95 -
Thai Toast
Deep fried toast spread with ground pork and shrimp
10.45 -
Larb (Beef, Pork, Chicken or Duck 13.10)
Traditional spicy minced meat salad seasoned with galanga herbs, lime, rice powder, ground chili and onion
12.35 -
Saigon Spring Roll
Wrapped in rice sheet with glass noodle, bean sprout, scallions and shrimp. Served with sweet and sour tamarind sauce
10.75 -
Calamari Chardonnay
Thin sliced calamari sauteed with garlic wine sauce and masako.
12.95 -
Steamed Thai Dumplings
Minced shrimp and pork dumplings
9.35 -
Crispy Veggie Rolls 3 PCS.
6.95
-
Veggie Fried Wonton
6.05
-
Mee Kob
Sweet-tangy crispy noodles with shrimp and fried tofu
11.55 -
Chicken Satay (4pcs 9.90 | 6pcs 14.30)
Marinated and grilled on skewers and served with peanut sauce and cucumber salsa
-
Beef Tenderloin Satay (4pcs 11.20 | 6pcs 15.60)
Marinated and grilled on skewers and served with peanut sauce and cucumber salsa
-
Satay Combo (6pcs)
15.95
-
Crab Papaya Salad and Shrimp Kabob
Shredded green papaya and king crab meat seasoned with chili-lime dressing. Served with grilled shrimp kabob
12.35 -
Pan Seared Scallop on a Bed of Asparagus & Coconut Rice
Yellow curry sauce with Hint of Vanilla
13.75 -
Veggie Yum
Glass noodles, vegetables and cashew nuts sauteed with roasted pepper sauce
10.75 -
Shiitake Shrimp
Sauteed shrimp and shiitake mushrooms with garlic-wine sauce. Served in lettuce cups
13.75 -
NAM
Lean ground pork seasoned with chili, lime juice, cilantro, onion, ginger and cashew nuts
12.65 -
Steamed Mussels and Clams in Lemon Grass Ginger-Coco Broth
15.95
-
Fried Tofu
7.95