Appetizers

THAI CRAB CAKE
Served with mango chutney and Asian cream salad.
$12.20
PEKING DUCK ROLLS
Shredded roasted duck meat with cucumber, carrots, scallions, wrapped in Hoi-Sin flour tortilla.
$11.50
THAI TOAST
Deep fried toast spread with ground pork and shrimp.
$9.50
LARB (Beef, Pork, Chicken, Squid, or Duck)
Traditional spicy minced meat salad seasoned with galanga herbs, lime, rice powder, ground chilli and onion.
$11.20
Duck    $11.75
SAIGON SPRING ROLL
Wrapped in rice sheet with glass noodle, bean sprout, scallions and shrimp. Served with sweet and sour tamarind sauce.
$9.20
CALAMARI CHARDONNAY
Thin sliced calamari, sautéed with garlic wine sauce and masago.
$11.75
STEAMED THAI DUMPLINGS
Minced shrimp and pork dumplings.
$8.50
CRISPY VEGGIE ROLL
 
$5.50
VEGGIE FRIED WONTON
 
$5.50
MEE KROB
Sweet-tangy crispy noodles with shrimp and tofu.
$10.50
CHICKEN OR PORK SATAY
Marinated & grilled on skewers, served with peanut sauce & cucumber salsa.
(4)    $9.00
(6)  $13.00
BEEF TENDERLOIN SATAY
Marinated & grilled on skewers, served with peanut sauce & cucumber salsa.
(4)  $10.20
(6)  $14.20
SATAY COMBO
 
(6)  $14.50
CRAB PAPAYA SALAD AND SHRIMP KABOB
Shredded green papaya and king crab meat seasoned with chili-lime Served with grilled shrimp kabob.
$11.20
PAN SEARED SCALLOPS ON A BED OF ASPARAGUS AND COCONUT RICE
Served with yellow curry sauce with a hint of vanilla
$12.50
VEGGIE YUM
Glass noodles, vegetables and cashew nuts sauteed with roasted pepper sauce.
$9.20
SHITAKE SHRIMP
Sauteed shrimp and shitake mushrooms with garlic-wine sauce. Served in lettuce cups.
$12.50
NAM
Lean ground pork seasoned with chili, lime juice, cilantro, onion, ginger and cashew nuts.
$11.50
STEAMED MUSSELS AND CLAMS IN LEMON GRASS GINGER-COCO BROTH
 
$14.50
FRIED TOFU
 
$7.20